Posted on March 5, 2010 - by Rob

Take an Early Lunch

Lunch on the mountain on Morzine is a big affair and rightly so as there are many restaurants to choose from among the 12 linked resorts of the Portes du Soleil.

During the busier weeks in February and other holiday periods, a great Morzine top tip for avoiding the crowds both on the slopes and in the restaurants is simply to take an early lunch.  The majority of restaurants tend to fill up between 1pm and 2pm whilst many skiers opt for a leisurely lunch washed down with a glass of wine or two.

If you start your day nice and early and make sure you’re sitting down in your favourite restaurant by 12:00, not only will you beat any potential mad rush in the restaurant, but when you return to the slopes, they’ll be quieter as the crowds then head inside for their lunch.

Simple.