Posted on July 30, 2010 - by Rob

Avalanche Bar and Restaurant Open for Summer

The Avalanche bar will be open every day during the summer (except Tuesdays).

Summer Menu

The summer menu keeps some old favourites and add the following new dishes :

• Tomato, Basil and Mozzarella Salad
• Thai Moules with Lemongrass, peppers and basil
• Salmon Fillet in a Hollandaise sauce
• Chicken breast stuffed with Pesto and wrapped in Parma Ham with creamy mash and roasted tomato sauce
• Raspberry Creme Brulee
• Dark Chocolate Brownie with a white chocolate sauce

Weekly Specials

• All summer we will be offering the following weekly specials, all at just €15:
• Monday Steak night – Entrecote steak with choice of sauce, chips and vegetables €15
• Wednesday Moules night – 1kg Moules (original or Thai) with chips €15
• Friday Spanish night – any four Tapas dishes €15
• Sunday Curry night – Curry of the day and accompaniments €15